GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=41399, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=d93d16619, projectId=1, cover=https://img.medsci.cn/2020622/1592797629821_4754896.png, name=Nature Food, abbr=NAT FOOD, fullname=Nature Food, cnname=, medsciHotlight=6.939, hindex=0, impactFactor=23.2, articleNumbers=193, acceptanceRate=null, issn=2662-1355, eissn=2662-1355, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=104390, tagName=自然旗下), ImpactFactorTagRequest(createdHits=1, id=7896, tagName=包装材料)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Nature Food[ta], greenSci=https://www.greensci.net/search?kw=2662-1355, scijournal=https://www.scijournal.org/impact-factor-of-NAT-FOOD.shtml), GetPortalToolImpactFactorPageResponse(id=864f5131, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/fDL_202109271316068910.jpg, name=MOLECULES, abbr=MOLECULES, fullname=MOLECULES, cnname=, medsciHotlight=42.117, hindex=149, impactFactor=4.6, articleNumbers=35193, acceptanceRate=null, issn=1420-3049, eissn=1420-3049, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=10874, tagName=药理), ImpactFactorTagRequest(createdHits=4, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=3, id=11, tagName=中药)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=MOLECULES[ta], greenSci=https://www.greensci.net/search?kw=1420-3049, scijournal=https://www.scijournal.org/impact-factor-of-MOLECULES.shtml), GetPortalToolImpactFactorPageResponse(id=00d913274, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/UCi_202109271315041540.jpg, name=FOOD SCIENCE & NUTRITION, abbr=FOOD SCI NUTR, fullname=Food Science & Nutrition, cnname=食品科学与营养 FSN, medsciHotlight=6.713, hindex=27, impactFactor=3.9, articleNumbers=2640, acceptanceRate=null, issn=2048-7177, eissn=2048-7177, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=42549, tagName=食品营养), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE & NUTRITION[ta], greenSci=https://www.greensci.net/search?kw=2048-7177, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-NUTR.shtml), GetPortalToolImpactFactorPageResponse(id=229516538, projectId=1, cover=https://img.medsci.cn/20240127/1706427360180_4754896.jpg, name=Food Science and Human Wellness, abbr=FOOD SCI HUM WELL, fullname=Food Science and Human Wellness, cnname= 食品科学与人类福利FSHW, medsciHotlight=3.763, hindex=33, impactFactor=7.0, articleNumbers=443, acceptanceRate=null, issn=2213-4530, eissn=2213-4530, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=2407, tagName=肠道菌群), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Science and Human Wellness[ta], greenSci=https://www.greensci.net/search?kw=2213-4530, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-HUM-WELL.shtml), GetPortalToolImpactFactorPageResponse(id=13813355, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/kEW_202109271315290600.jpg, name=JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, abbr=J AGR FOOD CHEM, fullname=JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cnname=null, medsciHotlight=43.526, hindex=297, impactFactor=6.1, articleNumbers=24842, acceptanceRate=null, issn=0021-8561, eissn=1520-5118, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=7, id=41135, tagName=食品微生物), ImpactFactorTagRequest(createdHits=4, id=61744, tagName=工业微生物改造), ImpactFactorTagRequest(createdHits=4, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0021-8561, scijournal=https://www.scijournal.org/impact-factor-of-J-AGR-FOOD-CHEM.shtml), GetPortalToolImpactFactorPageResponse(id=9e102286, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/ylp_202109271314596390.jpg, name=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, abbr=EUR J LIPID SCI TECH, fullname=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cnname=欧洲杂志脂质科学和技术 EJLST, medsciHotlight=2.109, hindex=94, impactFactor=2.7, articleNumbers=2579, acceptanceRate=null, issn=1438-7697, eissn=1438-9312, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=11140, tagName=生命科学), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=65842, tagName=食品加工技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-7697, scijournal=https://www.scijournal.org/impact-factor-of-EUR-J-LIPID-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=8f2f2486, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/iln_202109271315042110.jpg, name=FOOD SCIENCE AND TECHNOLOGY RESEARCH, abbr=FOOD SCI TECHNOL RES, fullname=FOOD SCIENCE AND TECHNOLOGY RESEARCH, cnname=食品科学和技术研究 FSTR, medsciHotlight=9.046, hindex=42, impactFactor=0.6, articleNumbers=3521, acceptanceRate=null, issn=1344-6606, eissn=1881-3984, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND TECHNOLOGY RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1344-6606, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECHNOL-RES.shtml), GetPortalToolImpactFactorPageResponse(id=7c0a11324, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/NRD_202109271315377080.jpg, name=JOURNAL OF FUNCTIONAL FOODS, abbr=J FUNCT FOODS, fullname=Journal of Functional Foods, cnname=功能食品杂志 JFF, medsciHotlight=15.43, hindex=84, impactFactor=5.6, articleNumbers=4303, acceptanceRate=null, issn=1756-4646, eissn=2214-9414, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=5, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=5, id=43531, tagName=功能性食品), ImpactFactorTagRequest(createdHits=3, id=216, tagName=糖尿病)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FUNCTIONAL FOODS[ta], greenSci=https://www.greensci.net/search?kw=1756-4646, scijournal=https://www.scijournal.org/impact-factor-of-J-FUNCT-FOODS.shtml), GetPortalToolImpactFactorPageResponse(id=99ea2482, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/JbM_202109271315041250.jpg, name=FOOD RESEARCH INTERNATIONAL, abbr=FOOD RES INT, fullname=FOOD RESEARCH INTERNATIONAL, cnname=国际粮食研究 FRI, medsciHotlight=14.312, hindex=163, impactFactor=8.1, articleNumbers=7322, acceptanceRate=null, issn=0963-9969, eissn=1873-7145, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=3, id=41135, tagName=食品微生物), ImpactFactorTagRequest(createdHits=3, id=113453, tagName=食品活性成分)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD RESEARCH INTERNATIONAL[ta], greenSci=https://www.greensci.net/search?kw=0963-9969, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-RES-INT.shtml), GetPortalToolImpactFactorPageResponse(id=a4b9675, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Rrv_202109271314479430.jpg, name=Critical Reviews In Food Science and Nutrition, abbr=CRIT REV FOOD SCI, fullname=CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cnname=关键的评语在食品科学与营养 CRFSN, medsciHotlight=9.74, hindex=155, impactFactor=10.2, articleNumbers=3555, acceptanceRate=null, issn=1040-8398, eissn=1549-7852, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=39135, tagName=nutrition), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=1821, tagName=营养)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Critical Reviews In Food Science and Nutrition[ta], greenSci=https://www.greensci.net/search?kw=1040-8398, scijournal=https://www.scijournal.org/impact-factor-of-CRIT-REV-FOOD-SCI.shtml)] 23 <span class='page-info-left'>共23条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&tag_name=41399&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' href='/sci/index.do?page=3&tag_name=41399&source=1&is_highlight=0&type=sci'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/3页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到23条结果
年文章数 MedSci 指数 JIF JIF上升速度
NAT FOOD
NAT FOOD

Nature Food

MI:6.939 H指数:0 影响指数:23.2 年文章数:193

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 自然旗下 包装材料

进入期刊论坛
MOLECULES
MOLECULES

MOLECULES

MI:42.117 H指数:149 影响指数:4.6 年文章数:35193

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

药理 天然产物 中药

进入期刊论坛
FOOD SCI NUTR
FOOD SCI NUTR

Food Science & Nutrition

MI:6.713 H指数:27 影响指数:3.9 年文章数:2640

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品营养 食品科学 食品科学

进入期刊论坛
FOOD SCI HUM WELL
FOOD SCI HUM WELL

Food Science and Human Wellness

MI:3.763 H指数:33 影响指数:7.0 年文章数:443

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

肠道菌群 食品科学 食品

进入期刊论坛
J AGR FOOD CHEM
J AGR FOOD CHEM

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MI:43.526 H指数:297 影响指数:6.1 年文章数:24842

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品微生物 工业微生物改造 食品科学

进入期刊论坛
EUR J LIPID SCI TECH
EUR J LIPID SCI TECH

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

MI:2.109 H指数:94 影响指数:2.7 年文章数:2579

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生命科学 食品科学 食品加工技术

进入期刊论坛
FOOD SCI TECHNOL RES
FOOD SCI TECHNOL RES

FOOD SCIENCE AND TECHNOLOGY RESEARCH

MI:9.046 H指数:42 影响指数:0.6 年文章数:3521

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

aquatic food products 微生物 食品科学

进入期刊论坛
J FUNCT FOODS
J FUNCT FOODS

Journal of Functional Foods

MI:15.43 H指数:84 影响指数:5.6 年文章数:4303

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 功能性食品 糖尿病

进入期刊论坛
FOOD RES INT
FOOD RES INT

FOOD RESEARCH INTERNATIONAL

MI:14.312 H指数:163 影响指数:8.1 年文章数:7322

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 食品微生物 食品活性成分

进入期刊论坛
CRIT REV FOOD SCI
CRIT REV FOOD SCI

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

MI:9.74 H指数:155 影响指数:10.2 年文章数:3555

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

nutrition 食品科学 营养

进入期刊论坛
共23条页码: 1/3页10条/页