GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=41135, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=229516538, projectId=1, cover=https://img.medsci.cn/20240127/1706427360180_4754896.jpg, name=Food Science and Human Wellness, abbr=FOOD SCI HUM WELL, fullname=Food Science and Human Wellness, cnname= 食品科学与人类福利FSHW, medsciHotlight=3.763, hindex=33, impactFactor=7.0, articleNumbers=443, acceptanceRate=null, issn=2213-4530, eissn=2213-4530, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=2407, tagName=肠道菌群), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, 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AND FOOD CHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0021-8561, scijournal=https://www.scijournal.org/impact-factor-of-J-AGR-FOOD-CHEM.shtml), GetPortalToolImpactFactorPageResponse(id=8f2f2486, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/iln_202109271315042110.jpg, name=FOOD SCIENCE AND TECHNOLOGY RESEARCH, abbr=FOOD SCI TECHNOL RES, fullname=FOOD SCIENCE AND TECHNOLOGY RESEARCH, cnname=食品科学和技术研究 FSTR, medsciHotlight=9.046, hindex=42, impactFactor=0.6, articleNumbers=3521, acceptanceRate=null, issn=1344-6606, eissn=1881-3984, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND TECHNOLOGY RESEARCH[ta], 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impactFactorTags=[ImpactFactorTagRequest(createdHits=5, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=5, id=10167, tagName=肠道微生物), ImpactFactorTagRequest(createdHits=1, id=41135, tagName=食品微生物)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0022-1260, scijournal=https://www.scijournal.org/impact-factor-of-J-GEN-APPL-MICROBIOL.shtml), GetPortalToolImpactFactorPageResponse(id=d6f43797, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/tmy_202109271315374100.jpg, name=JOURNAL OF FOOD SAFETY, abbr=J FOOD SAFETY, fullname=JOURNAL OF FOOD SAFETY, cnname=食品安全杂志 JFS, medsciHotlight=2.506, hindex=43, impactFactor=2.4, articleNumbers=992, acceptanceRate=null, issn=0149-6085, eissn=1745-4565, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=41135, tagName=食品微生物), ImpactFactorTagRequest(createdHits=1, id=24612, tagName=食品安全)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD SAFETY[ta], greenSci=https://www.greensci.net/search?kw=0149-6085, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SAFETY.shtml)] 10 <span class='page-info-left'>共10条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到10条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD SCI HUM WELL
FOOD SCI HUM WELL

Food Science and Human Wellness

MI:3.763 H指数:33 影响指数:7.0 年文章数:443

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

肠道菌群 食品科学 食品

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J AGR FOOD CHEM
J AGR FOOD CHEM

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MI:43.526 H指数:297 影响指数:6.1 年文章数:24842

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品微生物 工业微生物改造 食品科学

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FOOD SCI TECHNOL RES
FOOD SCI TECHNOL RES

FOOD SCIENCE AND TECHNOLOGY RESEARCH

MI:9.046 H指数:42 影响指数:0.6 年文章数:3521

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

aquatic food products 微生物 食品科学

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FOOD RES INT
FOOD RES INT

FOOD RESEARCH INTERNATIONAL

MI:14.312 H指数:163 影响指数:8.1 年文章数:7322

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 食品微生物 食品活性成分

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BIOTECHNOL LETT
BIOTECHNOL LETT

BIOTECHNOLOGY LETTERS

MI:11.336 H指数:107 影响指数:2.7 年文章数:4141

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

分子生物学 生物技术 细胞生物学

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J FOOD SCI
J FOOD SCI

JOURNAL OF FOOD SCIENCE

MI:11.168 H指数:150 影响指数:3.9 年文章数:8419

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食品成分分析 细胞 抗氧化

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FOOD MICROBIOL
FOOD MICROBIOL

FOOD MICROBIOLOGY

MI:3.726 H指数:119 影响指数:5.3 年文章数:2914

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 肠道微生物 食品微生物

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BRAZ J MICROBIOL
BRAZ J MICROBIOL

BRAZILIAN JOURNAL OF MICROBIOLOGY

MI:3.008 H指数:64 影响指数:2.2 年文章数:3276

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微生物 肠道微生物 抗生素

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J GEN APPL MICROBIOL
J GEN APPL MICROBIOL

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

MI:2.665 H指数:52 影响指数:1.2 年文章数:1399

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 肠道微生物 食品微生物

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J FOOD SAFETY
J FOOD SAFETY

JOURNAL OF FOOD SAFETY

MI:2.506 H指数:43 影响指数:2.4 年文章数:992

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品微生物 食品安全

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