MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=57657, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=96a53794, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/rRU_202109271315373490.jpg, name=JOURNAL OF FOOD PROCESSING AND PRESERVATION, abbr=J FOOD PROCESS PRES, fullname=JOURNAL OF FOOD PROCESSING AND PRESERVATION, cnname=杂志的食品加工和保存 JFPP, medsciHotlight=6.71, hindex=48, impactFactor=2.5, articleNumbers=4899, acceptanceRate=null, issn=0145-8892, eissn=1745-4549, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=47112, tagName=风味化学), ImpactFactorTagRequest(createdHits=1, id=48291, tagName=果蔬加工), ImpactFactorTagRequest(createdHits=1, id=57657, tagName=食品加工与保藏)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESSING AND PRESERVATION[ta], greenSci=https://www.greensci.net/search?kw=0145-8892, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-PRES.shtml)] 1 <span class='page-info-left'>共1条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到1条结果
年文章数 MedSci 指数 JIF JIF上升速度
J FOOD PROCESS PRES
J FOOD PROCESS PRES

JOURNAL OF FOOD PROCESSING AND PRESERVATION

MI：6.71 H指数：48 影响指数：2.5 年文章数：4899

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

风味化学 果蔬加工 食品加工与保藏

进入期刊论坛
共1条页码: 1/1页10条/页