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BIODIVERSITY[ta], greenSci=https://www.greensci.net/search?kw=1612-1872, scijournal=https://www.scijournal.org/impact-factor-of-CHEM-BIODIVERS.shtml), GetPortalToolImpactFactorPageResponse(id=89c43092, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/PSA_202109271315179570.jpg, name=INDUSTRIAL CROPS AND PRODUCTS, abbr=IND CROP PROD, fullname=INDUSTRIAL CROPS AND PRODUCTS, cnname=经济作物和产品 ICP, medsciHotlight=10.925, hindex=129, impactFactor=5.9, articleNumbers=8891, acceptanceRate=null, issn=0926-6690, eissn=1872-633X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=65912, tagName=经济作物), ImpactFactorTagRequest(createdHits=3, id=42610, tagName=多糖), ImpactFactorTagRequest(createdHits=2, id=41185, tagName=天然药物化学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INDUSTRIAL CROPS AND PRODUCTS[ta], greenSci=https://www.greensci.net/search?kw=0926-6690, scijournal=https://www.scijournal.org/impact-factor-of-IND-CROP-PROD.shtml), GetPortalToolImpactFactorPageResponse(id=868e13026, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/bfu_202109271315039670.jpg, name=Food Bioscience, abbr=FOOD BIOSCI, fullname=Food Bioscience, cnname=食品生物科学, medsciHotlight=5.747, hindex=32, impactFactor=5.2, articleNumbers=1533, acceptanceRate=null, issn=2212-4292, eissn=2212-4306, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=41138, tagName=发酵工程), ImpactFactorTagRequest(createdHits=1, id=62125, tagName=食品检测)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Bioscience[ta], greenSci=https://www.greensci.net/search?kw=2212-4292, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOSCI.shtml), GetPortalToolImpactFactorPageResponse(id=a15b1328, projectId=1, 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submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=65658, tagName=酶的反向水解反应), ImpactFactorTagRequest(createdHits=1, id=48021, tagName=性质)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0950-5423, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=cd8a11392, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Dwb_202109271316231970.jpg, name=POLYMER CHEMISTRY, abbr=POLYM CHEM-UK, fullname=Polymer Chemistry, cnname=高分子化学, medsciHotlight=5.683, hindex=117, impactFactor=4.6, articleNumbers=6077, acceptanceRate=null, issn=1759-9954, eissn=1759-9962, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=41623, tagName=发光材料), ImpactFactorTagRequest(createdHits=1, id=37686, tagName=纳米材料), ImpactFactorTagRequest(createdHits=1, id=44389, tagName=基因载体)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=POLYMER CHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=1759-9954, scijournal=https://www.scijournal.org/impact-factor-of-POLYM-CHEM-UK.shtml)] 9 <span class='page-info-left'>共9条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到9条结果
年文章数 MedSci 指数 JIF JIF上升速度
INT J BIOL MACROMOL
INT J BIOL MACROMOL

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

MI:33.992 H指数:128 影响指数:8.2 年文章数:16068

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

蛋白 多糖 肿瘤

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CHEM BIODIVERS
CHEM BIODIVERS

CHEMISTRY & BIODIVERSITY

MI:6.082 H指数:70 影响指数:2.9 年文章数:2730

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

活性 多糖 结构

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IND CROP PROD
IND CROP PROD

INDUSTRIAL CROPS AND PRODUCTS

MI:10.925 H指数:129 影响指数:5.9 年文章数:8891

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

经济作物 多糖 天然药物化学

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FOOD BIOSCI
FOOD BIOSCI

Food Bioscience

MI:5.747 H指数:32 影响指数:5.2 年文章数:1533

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 发酵工程 食品检测

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CARBOHYD POLYM
CARBOHYD POLYM

CARBOHYDRATE POLYMERS

MI:16.311 H指数:208 影响指数:11.2 年文章数:11429

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

多糖 抗肿瘤 功能性食品

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J FOOD BIOCHEM
J FOOD BIOCHEM

JOURNAL OF FOOD BIOCHEMISTRY

MI:7.442 H指数:47 影响指数:4.0 年文章数:2099

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

采后生物学 贮藏加工 多糖

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GLYCOCONJUGATE J
GLYCOCONJUGATE J

GLYCOCONJUGATE JOURNAL

MI:2.392 H指数:86 影响指数:3.0 年文章数:944

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

多糖 植物化学 营养

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INT J FOOD SCI TECH
INT J FOOD SCI TECH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MI:12.077 H指数:96 影响指数:3.3 年文章数:5389

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 酶的反向水解反应 性质

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POLYM CHEM-UK
POLYM CHEM-UK

Polymer Chemistry

MI:5.683 H指数:117 影响指数:4.6 年文章数:6077

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

发光材料 纳米材料 基因载体

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共9条页码: 1/1页10条/页