High sugar-sweetened beverage intake frequency is associated with smoking, irregular meal intake and higher serum uric acid in Taiwanese adolescents

Shih, YH; Chang, HY; Wu, HC; Stanaway, FF; Pan, WH

JOURNAL OF NUTRITIONAL SCIENCE, 2020; 9 ():

Abstract

Types of sugar-sweetened beverages (SSB) can differ greatly between countries, with greater consumption of sweetened tea in Asia. This study aimed to ......

Full Text Link