Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages

Nguyen, TL; Toh, M; Lu, YY; Ku, S; Liu, SQ

Lu, YY (通讯作者),Natl Univ Singapore, Fac Sci, Dept Food Sci & Technol, Sci Dr 2, Singapore 117542, Singapore.;Liu, SQ (通讯作者),Natl Univ Singapore Suzhou, Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Peoples R China.

FOODS, 2022; 11 (3):