In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC-QTOF-MS2

Aloo, SO; Ofosu, FK; Muchiri, MN; Vijayalakshmi, S; Pyo, CG; Oh, DH

Oh, DH (通讯作者)，Kangwon Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Biotechnol, Chunchon 24341, Gangwon Do, South Korea.

ANTIOXIDANTS, 2023; 12 (8):

Abstract

We conducted a comprehensive evaluation of the antioxidant, anti-obesity, anti-diabetic, and anti-glycation activities associated with the consumption......

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