Investigation of total aflatoxin in corn and corn products in corn wet-milling industry

Konca, T; Tunc, K

Tunc, K (corresponding author), Sakarya Univ, Arts & Sci Fac, Dept Biol, TR-54187 Serdivan, Sakarya, Turkey.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020; 44 (11):

Abstract

In the current study; the presence and the level of total aflatoxin concentrations in corn and corn-based products (namely, corn fiber, corn gluten, a......

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