Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility

Hamzalioglu, A; Tagliamonte, S; Gökmen, V; Vitaglione, P

Hamzalioglu, A (通讯作者)，Hacettepe Univ, Dept Food Engn, Food Qual & Safety FoQuS Res Grp, TR-06800 Ankara, Turkiye.;Vitaglione, P (通讯作者)，Univ Naples Federico II, Dept Agr Sci, I-80055 Naples, Italy.

FOOD & FUNCTION, 2023; 14 (20): 9457

Abstract

Casein (CN) represents many proline residues that may bind polyphenols. Some evidence exists of CN-polyphenols interaction in model systems. The forma......

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