Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation

Vilela, A

Vilela, A (corresponding author), Univ Tras Os Montes & Alto Douro, Sch Life Sci & Environm, Dept Biol & Environm, Chem Res Ctr,CQ VR, P-5001801 Vila Real, Portugal.

FERMENTATION-BASEL, 2020; 6 (1):

Abstract

Wine sensory experience includes flavor, aroma, color, and (for some) even acoustic traits, which impact consumer acceptance. The quality of the wine ......

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