Rheological behaviour of attractive emulsions differing in droplet-droplet interaction strength

Fuhrmann, PL; Breunig, S; Sala, G; Sagis, L; Stieger, M; Scholten, E

Scholten, E (通讯作者)，Wageningen Univ & Res, Phys & Phys Chem Foods, POB 17, NL-6700 AN Wageningen, Netherlands.

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2022; 607 (): 389

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