Quantitative lipidomic analysis of egg yolk, yolk granule, and yolk plasma

He, XQ; Wang, JQ; Wang, Y; Wang, BB; Zhang, JM; Geng, F

Geng, F (通讯作者),Chengdu Univ, Inst Egg Sci & Technol, Sch Food & Biol Engn, Chengdu 610106, Peoples R China.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023; 115 ():

Abstract

Chicken egg yolk (EY) can be divided into yolk granule (EYG) and yolk plasma (EYP); they develop individually based on their remarkably different nutr......

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