Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat

Tengilimoglu-Metin, MM; Hamzalioglu, A; Gokmen, V; Kizil, M

Tengilimoglu-Metin, MM (reprint author), Hacettepe Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-06100 Ankara, Turkey.

FOOD RESEARCH INTERNATIONAL, 2017; 99 ( ): 586

Abstract

This study focused on the inhibitory effect of different levels of hawthorn extract (0, 0.5, and 1%) on the formation of heterocyclic aromatic amines ......

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