Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism

Li, QQ; Wang, YS; Chen, HH; Liu, S; Li, M

Chen, HH (reprint author), Qingdao Agr Univ, Coll Food Sci & Engn, Changcheng Rd 700, Qingdao 266109, Shandong, Peoples R China.

FOOD HYDROCOLLOIDS, 2017; 69 ( ): 1

Abstract

The effect of sodium alginate (AG) on the retrogradation properties of normal cornstarch (NCS) and its anti-retrogradation mechanism were investigated......

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