Effect of dandelion extract, sucrose and starter culture on the viscosity, water-holding capacity and pH of plain yogurt

Yao, SW; Xie, SY; Jiang, LZ; Li, L

Li, L (reprint author), Northeast Agr Univ, Coll Food Sci, 59 Mucai St,Gongbin Rd, Harbin 150030, Heilongjiang, Peoples R China.

MLJEKARSTVO, 2017; 67 (4): 305

Abstract

Dandelion extract is a traditional Chinese medicine and contains significant nutritional value. The aim of this study was to research the optimum ferm......

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