Ginger constituents ameliorated B(alpha)P-induced toxicity via modulation o antioxidants and xenobiotic-metabolising enzymes in mice

Gao, Z; Ren, Y; Liu, B; Ma, R; Li, F; Li, D; Wang, Y

Wang, Y (通讯作者),Shandong Agr Univ, Coll Food Sci & Engn, 61 Daizong St, Tai An 271018, Shandong, Peoples R China.

INTERNATIONAL FOOD RESEARCH JOURNAL, 2022; 29 (2): 433

Abstract

Accumulating evidence has linked benzo(alpha)pyrene (B alpha P) exposure to carcinogenesis with severe damages to reproductive, hematopoietic, hepatic......

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