Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

Olaimat, AN; Al-Holy, MA; Abu Ghoush, M; Al-Nabulsi, AA; Holley, RA

Olaimat, AN (reprint author), Hashemite Univ, Fac Allied Hlth Sci, Dept Clin Nutr & Dietet, POB 150459, Zarqa 13115, Jordan.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018; 278 (): 73

Abstract

Hummus (chickpea dip) is a ready-to-eat product which has been implicated in several foodborne outbreaks and food recalls. This study aimed to screen ......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索