Thermal degradation kinetics of L-carnitine

Goula, AM; Prokopiou, P; Stoforos, NG

Stoforos, NG (reprint author), Agr Univ Athens, Dept Food Sci & Human Nutr, Athens, Greece.

JOURNAL OF FOOD ENGINEERING, 2018; 231 (): 91

Abstract

The objectives of this work were to study the thermal degradation kinetics of L-carnitine and to develop a procedure for thermal inactivation kinetics......

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