A review of natural cheese and imitation cheese

Shukri, AM; Alias, AK; Murad, M; Yen, KS; Cheng, LH

Cheng, LH (通讯作者),Univ Sains Malaysia, Sch Ind Technol, Div Food Technol, George Town 11800, Malaysia.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022; 46 (1):

Abstract

Cheese has been high in demand because it is very convenient to be eaten on its own or to be used as an accompaniment to food. However, the time-consu......

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