Genome-wide association study for colour traits of steamed wheat flour bread using single nucleotide polymorphism markers

Liu, J; Chen, GF; Waterhouse, S; Zhao, ZT; Tian, JC; Wu, P

Wu, P (reprint author), Shandong Agr Univ, Coll Food Sci & Engn, Daizong St 61, Tai An 271018, Shandong, Peoples R China.; Tian, JC (reprint author), Shandong Agr Univ, State Key Lab Crop Biol, Grp Qual Wheat Breading, Daizong St 61, Tai An 271018, Shando

JOURNAL OF FOOD AND NUTRITION RESEARCH, 2018; 57 (2): 179

Abstract

In this study, a genome-wide association study (GWAS) was conducted to locate the genetic determinants that monitor colour quality of steamed wheat br......

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