Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis)

Xu, Z; Chen, H; Fan, FJ; Shi, PJ; Tu, ML; Cheng, SZ; Wang, ZY; Du, M

Du, M (reprint author), Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China.

FOOD & FUNCTION, 2019; 10 (9): 5616

Abstract

A novel osteogenic dodecapeptide peptide (PIE), IEELEEELEAER, was purified from the protein hydrolysate of blue mussels (Mytilus edulis). PIE was iden......

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