Microwave decontamination process for hummus: A computational study with experimental validation

Son, E; Coskun, E; Ozturk, S; Bulduk, K; Akpinar, M; Mert, B; Erdogdu, F

Erdogdu, F (通讯作者),Ankara Univ, Dept Food Engn, Golbasi Ankara, Turkey.;Ozturk, S (通讯作者),Gumushane Univ, Dept Food Engn, Gumushane, Turkey.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022; 82 ():

Abstract

There has been an increasing demand for healthy snacks, and hummus is preferred as a plant-based product its rich protein content. Its increased consu......

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