Effects of the potent GPR120 agonist, TUG-891, on sensory characteristics of whipped cream

Iwasaki, N; Sakamoto, K; Tajima, T; Kitajima, S; Kuroda, M

Kuroda, M (通讯作者)，Ajinomoto Co Inc, Inst Food Sci & Technol, Kawasaki Ku, 1-1 Suzuki Cho, Kawasaki, Kanagawa 2108681, Japan.

INTERNATIONAL DAIRY JOURNAL, 2022; 125 ():

Abstract

To elucidate the sensory effects of GPR120 agonists on fat-containing foods, changes in the sensory characteristics of normal-fat whipped cream follow......

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