Depositing alginate on the surface of bilayer emulsions

Sabet, S; Seal, CK; Swedlund, PJ; McGillivray, DJ

McGillivray, DJ (corresponding author), Univ Auckland, Sch Chem Sci, Auckland 1010, New Zealand.

FOOD HYDROCOLLOIDS, 2020; 100 ():

Abstract

Depositing alginate on the surface of bilayer emulsions (with protein as the primary and polysaccharide as the secondary layer) is believed to improve......

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