Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs

Ekiz, E; Savas, A; Aoudeh, E; Elbir, Z; Oz, E; Proestos, C; Ahmad, N; Oz, F

Oz, F (通讯作者)，Ataturk Univ, Agr Fac, Dept Food Engn, TR-25240 Erzurum, Turkiye.

SEPARATIONS, 2023; 10 (8):

Abstract

In the current study, the impacts of using cumin (0.5% and 1%, w/w) in beef meatballs on heterocyclic aromatic amines (HAAs) formation and some qualit......

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