Quality constituents of high amino acid content tea cultivars with various leaf colors

Ma, LL; Liu, YL; Cao, D; Gong, ZM; Jin, XF

Jin, XF (reprint author), Hubei Acad Agr Sci, Fruit & Tea Res Inst, Wuhan, Hubei, Peoples R China.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2018; 42 (6): 383

Abstract

Green tea made from high amino acid content (HAAC) tea cultivars with different leaf colors exhibits many similar characteristics, such as slight bitt......

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