Validated method for the determination of propane-1,2-diol, butane-2,3-diol, and propane-1,3-diol in cheese and bacterial cultures using phenylboronic esterification and GC-MS

Badertscher, R; Freiburghaus, C; Wechsler, D; Irmler, S

Badertscher, R (reprint author), Agroscope, Schwarzenburgstr 161, CH-3003 Bern, Switzerland.

FOOD CHEMISTRY, 2017; 230 ( ): 372

Abstract

A simple, fast, sensitive, and robust gas chromatography-mass spectrometry (GC-MS) method for the simultaneous determination of propane-1,2-diol, buta......

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