Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods

Lin, X; Wu, LF; Wang, X; Yao, LL; Wang, L

Wang, L (corresponding author), Hainan Univ, Coll Food Sci & Engn, Haikou 570228, Hainan, Peoples R China.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2021; 20 ():

Abstract

In this work, the performance of ultrasonic-assisted extraction (UAE) in simultaneously enhancing the total flavonoid content (TFC) and antioxidant ac......

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