Consumer preference and willingness to pay for low-residue vegetables: Evidence from discrete choice experiments in China

Wang, J; Zhou, LR; Ni, ZL; Wu, WH; Liu, GX; Fu, WQ; Zhang, X; Tian, J

Zhang, X (通讯作者)，Harbin Med Univ, Sch Hlth Management, Harbin, Peoples R China.;Tian, J (通讯作者)，China Natl Ctr Food Safety Risk Assessment, Beijing, Peoples R China.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ():

Abstract

IntroductionThis study aims to investigate consumers' cognition, preference and willingness to pay (WTP) for celery with low pesticide residues, and t......

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