Abstract
Hernandez, A; Rodriguez, A; Cordoba, MG; Martin, A; Ruiz-Moyano, S
Rodriguez, A (通讯作者),Univ Extremadura, Escuela Ingn Agr, Dept Prod Anim & Ciencia Alimentos Nutr & Bromato, Avda Adolfo Suarez S-N, Badajoz 06007, Spain.;Rodriguez, A (通讯作者),Univ Extremadura, Inst Univ Invest Recursos Agr INURA, Avda Invest S-N,Campus Univ, Badajoz 06006, Spain.
CURRENT OPINION IN FOOD SCIENCE, 2022; 47 ():