Imitation Cheese (Analog Cheese)

Miura, T; Sato, K

Miura, T (reprint author), Nippon Vet & Life Sci Univ, Dept Food Sci, 1-7-1 Musashino, Tokyo 1808602, Japan.

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2019; 66 (10): 381

Abstract

Imitation cheese is made using milk products or vegetable protein and fat, and can be classified broadly as filled cheese, made using the same process......

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