Production and characterisation of high-quality silkworm pupal oil for omega-3 fatty acid supplementation

Xu, Q; Shi, W; Yang, B; Liao, S; Ng, S; Lan, D; Wang, W; Wang, Y

Wang, Y (通讯作者)，South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China.;Wang, W (通讯作者)，Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China.

INTERNATIONAL FOOD RESEARCH JOURNAL, 2022; 29 (3): 540

Abstract

The present work aimed to produce edible oil that is low-cost and rich in ??-3 fatty acids (mainly ??-linolenic acid; ALA). Silkworm pupae are industr......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索