Jiaozi (Chinese Dumplings) and Flour Quality Requirements An Introduction

Lan, J; Guo, YY; Sun, XD; Zhao, L; Fu, BX

Fu, BX (corresponding author), Canadian Grain Commiss, Grain Res Lab, Winnipeg, MB, Canada.

CEREAL FOODS WORLD, 2020; 65 (5):

Abstract

The traditional Chinese dumpling, jiaozi, has a long history and is widely consumed in Fast and Southeast Asian countries. Jiaozi has become a staple ......

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