Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds

Munoz-Bernal, OA; Vazquez-Flores, AA; de la Rosa, LA; Rodrigo-Garcia, J; Martinez-Ruiz, NR; Alvarez-Parrilla, E

Alvarez-Parrilla, E (通讯作者),Univ Autonoma Ciudad Juarez, Dept Ciencias Quim Biol, Inst Ciencias Biomed, Anillo Envolvente Pronaf S-N, Ciudad Juarez 32300, Mexico.

FOODS, 2023; 12 (6):

Abstract

The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural......

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