Recent advancements in the development of multigrain bread

Mir, SA; Farooq, S; Shah, MA; Sofi, SA; Dar, BN; Sunooj, KV; Khaneghah, AM

Mir, SA (通讯作者)，Govt Coll Women, Dept Food Sci & Technol, MA Rd, Srinagar, Jammu & Kashmir, India.;Khaneghah, AM (通讯作者)，Prof Waclaw Dabrowski Inst Agr & Food Biotechnol, Dept Fruit & Vegetable Prod Technol, 36 Rakowiecka St, PL-02532 Warsaw, Poland.

CEREAL CHEMISTRY, 2023; 100 (1): 72

Abstract

Background and Objectives Multigrain bread is bread prepared from multiple flours of different cereals. This review aims to assess the technological a......

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