beta-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of beta-casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance

Pacheco, AFC; Nunes, NM; de Paula, HMC; Coelho, YL; da Silva, LHM; Pinto, MS; Pires, ACD

Pires, ACD (corresponding author), Univ Fed Vicosa, Dept Tecnol Alimentos, Grp Termodinam Mol Aplicada, Av PH Rolfs S-N,Campus Univ, BR-36570900 Vicosa, MG, Brazil.

INTERNATIONAL DAIRY JOURNAL, 2020; 108 ():

Abstract

The incorporation of bioactive molecules is important to improve food functionality. Despite the low solubility of some bioactive molecules, e.g., fla......

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