Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated beta-lactoglobulin Epitope

Gasparini, A; Buhler, S; Faccini, A; Sforza, S; Tedeschi, T

Tedeschi, T (corresponding author), Univ Parma, Food & Drug Dept, Parco Area Sci 27-A, Parma 43124, Italy.

MOLECULES, 2020; 25 (6):

Abstract

The high temperatures used in the production of milk may induce modifications in proteins structure. Due to occurrence of the Maillard reaction, lacto......

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