Potato Tuber Greening Risk is Associated with Tuber Nitrogen Content

Tanios, S; Tegg, R; Eyles, A; Thangavel, T; Wilson, C

Wilson, C (corresponding author), Univ Tasmania, Tasmanian Inst Agr, ARC Training Ctr Innovat Hort Prod, New Town Res Labs, 13 St Johns Ave, New Town, Tas 7008, Australia.

AMERICAN JOURNAL OF POTATO RESEARCH, 2020; 97 (4): 360

Abstract

Tuber greening is one of the major causes of quality loss in the potato industry, however, the impact of nitrogen in-field fertilization on this visua......

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