Physico-Chemical and Functional Properties of Extracted Capia Pepperseed (Capsicum annuum L.) Proteins

Yilmaz, E; Huriyet, Z

Yilmaz, E (reprint author), Canakkale Onsekiz Mart Univ, Dept Food Engn, Fac Engn, Terzioglu Campus, TR-17020 Canakkale, Turkey.

WASTE AND BIOMASS VALORIZATION, 2017; 8 (3): 871

Abstract

Capia pepperseed meals obtained from cold pressing by applying pretreatments such as roasting and enzyme treatment were used for protein extraction. T......

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