Electrohydrodynamic drying of probiotics

Dima, P; Gulbinas, G; Stubbe, PR; Mendes, AC; Chronakis, IS

Mendes, AC; Chronakis, IS (通讯作者)，Tech Univ Denmark, Lab Nanobiosci, DTU Food, Res Grp Food Prod Engn, Kemitorvet B202, DK-2800 Lyngby, Denmark.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022; 82 ():

Abstract

Drying and moisture content is known to influence long-term storage stability of probiotics. In this study, electrohydrodynamic drying (EHD) of probio......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索