High protein-containing new food by cell powder meat

Choi, B; Park, S; Lee, M; Jung, S; Lee, H; Bang, G; Kim, J; Hwang, H; Yoo, KH; Han, D; Lee, ST; Koh, WG; Hong, JK

Hong, JK (通讯作者),Yonsei Univ, Coll Engn, Dept Chem & Biomol Engn, 50 Yonsei Ro, Seoul 03722, South Korea.

NPJ SCIENCE OF FOOD, 2023; 7 (1):

Abstract

Demand for a new protein source to replace meat is increasing to solve various issues such as limited resources and food shortages. Diverse protein so......

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