Preparation of DNA Origami Belt and Effect of pH on Its Stability

Tao, Q; Chen, Q; Bian, XJ; Liu, G; Yan, J

Yan, J (corresponding author), Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Lab Qual & Safety Risk Assessment Aquat Prod Stor, Shanghai 201306, Peoples R China.

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2021; 49 (5): 743

Abstract

The long single-stranded DNA containing multiple copy units prepared by rolling circle amplification technique was used as a scaffold strand. The scaf......

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