Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper

Tang, BY; Li, L; Hu, ZL; Chen, YN; Tan, TT; Jia, YH; Xie, QL; Chen, GP

Xie, QL; Chen, GP (corresponding author), Chongqing Univ, Key Lab Bioengn Sci & Technol, Minist Educ, Chongqing 400044, Peoples R China.; Xie, QL; Chen, GP (corresponding author), Chongqing Univ, Bioengn Coll, Chongqing 400044, Peoples R China.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020; 68 (43): 12152

Abstract

Pepper (Capsicum annuum) is among the important horticultural crops with economic value, and more and more colorful varieties have been marketed. The ......

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