Digitally enhancing tasting experiences

Spence, C

Spence, C (通讯作者),Univ Oxford, Dept Expt Psychol, Crossmodal Res Lab, New Radcliffe House, Oxford OX2 6BW, England.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2023; 32 ():

Abstract

Our experience of food and drink depends on more than merely the ingredients that have been combined in a dish or drink and the way in which it has be......

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