Multi-mycotoxin contamination of couscous semolina commercialized in Morocco

Zinedine, A; Fernandez-Franzon, M; Manes, J; Manyes, L

Zinedine, A (reprint author), Chouaib Doukkali Univ, Dept Biol, Fac Sci, BP 20, El Jadida 24000, Morocco.

FOOD CHEMISTRY, 2017; 214 ( ): 440

Abstract

The multi-mycotoxin contamination of ninety-eight (98) couscous semolina samples collected from various areas in Morocco was investigated in this stud......

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