Effect of high-pressure homogenisation-modified bacterial cellulose on rice starch retrogradation

Xie, XH; Zhu, HS; Zhang, BB; Xu, C; Zhang, B; Qi, L

Zhang, BB (通讯作者)，Henan Agr Univ, Coll Food Sci & Technol, Zhengzhou 450002, Henan, Peoples R China.;Zhang, BB (通讯作者)，Minist Agr, Key Lab Staple Grain Proc, Zhengzhou 450002, Henan, Peoples R China.

INTERNATIONAL FOOD RESEARCH JOURNAL, 2022; 29 (6): 1450

Abstract

Delaying rice starch (RS) retrogradation can improve the quality parameters of rice-based starchy foods during storage. Modification of insoluble diet......

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