Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment

Hong, JK; Jang, SJ; Lee, YH; Jo, YS; Yun, JG; Jo, H; Park, CJ; Kim, HJ

Hong, JK (reprint author), Gyeongnam Natl Univ Sci & Technol GNTech, Dept Hort Sci, Jinju 52725, South Korea.

PLANT PATHOLOGY JOURNAL, 2018; 34 (1): 78

Abstract

Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of toma......

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