Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

Estiarte, N; Crespo-Sempere, A; Marin, S; Ramos, AJ; Worobo, RW

Ramos, AJ (reprint author), Univ Lleida, Dept Food Technol, Appl Mycol Unit, UTPV XaRTA,Agrotecnio Ctr, Lleida, Spain.

FOOD CHEMISTRY, 2018; 245 (): 951

Abstract

The stability of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME), has been investigated during the food processing......

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