Causes of irradiation-induced softening in peaches

Melo, AAM; Olabode, PN; Michael, BC; Prakash, A

Melo, AAM (reprint author), Chapman Univ, Food Sci Program, One Univ Dr, Orange, CA 92866 USA.

RADIATION PHYSICS AND CHEMISTRY, 2018; 152 (): 107

Abstract

Acceleration of ripening has been offered as a cause of irradiation-induced loss of firmness in peaches (Prunus persica). This work aimed to correlate......

Full Text Link