Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits

Zhang, X; Wu, J; Xu, CS; Lu, N; Gao, Y; Xue, Y; Li, ZJ; Xue, CH; Tang, QJ

Tang, QJ (corresponding author), Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2020; 26 (8): 696

Abstract

In this study, the disinfection effect of curcumin-mediated photodynamic therapy on the contact surfaces of fresh fruit was investigated. Our results ......

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